B E L L S’ B I T E S

A L L

  • FARMHOUSE ASPARAGUS, FETA, AND DILL TART

  • SPICED PEAR CAKE WITH MISO CARAMEL

  • SMOKY HARISSA PESTO AND RADISH TOAST

    SMOKY HARISSA PESTO AND RADISH TOAST

  • CRISPY DUCK SALAD WITH WATERMELON AND ORANGE

  • TOMATO, FETA, AND GOATS CHEESE TART

  • AUTUMN YOGURT BOWL

  • PORK WITH PEACHES, PEPPERS, AND FARRO

  • MINI FIG TARTE TATINS

  • BUTTER BEAN, BACON, AND CAVOLO NERO SOUP

  • BATTEN(BELLS)

  • BITTER WINTER SALAD

  • SPICED APPLE TART

M A I N S

  • FARMHOUSE ASPARAGUS, FETA, AND DILL TART

  • CRISPY DUCK SALAD WITH WATERMELON AND ORANGE

  • TOMATO, FETA, AND GOATS CHEESE TART

  • PORK WITH PEACHES, PEPPERS, AND FARRO

  • BUTTER BEAN, BACON, AND CAVOLO NERO SOUP

S M A L L P L A T E S

S W E E T S